I’m still living. Uber busy, but living. Attending class for 6 hours a day for four weeks to knock off 10 hours of college credits is a lot of work.
But it’s all worth it. Kind of like biting into a wonderfully salty and deeelish pretzel. I love pretzels. I’m obsessed. I bought a 1 pound bag of pretzels every week for six weeks in my first quarter of school, and yet Freshman 15 didn’t touch me. I’m not going to question this. I’m going to gloat.
So I got to thinking, “Sweet and salty, sweet and salty.” and thought, why not put them into my chocolate chip cookies! Seemed simple enough, it was, and boy howdy, it was lovely.
All I did was substitute half of the chocolate chips for broken pretzel pieces and continued on in hopes of becoming America’s Next Top Model.
What? Oh, sorry. Different topic…
I baked them according to the same parameters.
A pretzel is like a little heart, showin’ some lovin’. Enjoy these!
Pretzel Chocolate Chip Cookies
Follow the same recipe and instructions listed in This Post, substituting 1 cup crushed pretzel pieces for the chocolate chips. Flatten slightly and top with a whole pretzel prior to baking.