Does This Mean I’m Sorry?



Just kidding, I made red velvet cake truffles and red food dye loves me skin so much that it freaks me out when I look at my hand after putting the dye in.

In any case, last night, for speech, I made hard pretzels, and they were tasty…and hard. Almost too hard. I blame myself because I wanted to make them pretzel shaped rather than sticks to remain faithful to my topic…I ate too many of them. So yummy.

Oh! And I bought new plates at Target to take pictures with. Yay cheap but cute porcelain!

Good Eats Homemade Hard Pretzels

Happy Baking!

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